Comparison of MR enteroclysis with colonoscopy inCrohn′s disease-first locust bean gum study from Turkey
نویسندگان
چکیده
منابع مشابه
using iranian locust bean gum to produce ketchup sauce in comparison with commercial locust bean gum and tragacanth gum
0
متن کاملInhalable Antitubercular Therapy Mediated by Locust Bean Gum Microparticles.
Tuberculosis remains a major global health problem and alternative therapeutic approaches are needed. Considering the high prevalence of lung tuberculosis (80% of cases), the pulmonary delivery of antitubercular drugs in a carrier system capable of reaching the alveoli, being recognised and phagocytosed by alveolar macrophages (mycobacterium hosts), would be a significant improvement to current...
متن کاملflow behavior of gum solutions extracted from ocimum basilicum seeds mixed with locust bean gum and guar gum
0
متن کاملPressure cell assisted solution characterization of polysaccharides. 2. Locust bean gum and tara gum.
Following the work carried out on guar gum in our first paper of a series, the "pressure cell" solubilization method was applied to two other less highly substituted galactomannans: locust bean gum (LBG) and tara gum. True molecular solution of the polymers was achieved using appropriate temperature, time, and pressure regimes. The technique of capillary viscometry was used to determine the int...
متن کاملRheological study of xanthan and locust bean gum interaction in dilute solution: Effect of salt
An oscillatory capillary rheometer was used to investigate the effects of NaCl, KCl, and CaCl2 on visco-elastic properties of xanthan and locust bean gum (LBG) blends in dilute solution. Gums were evaluated for intrinsic viscosity and elastic component. Molecular conformation of the xanthan–LBG complex was assessed by the power-law and Huggins equations. Addition of any of the three salts reduc...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Saudi Journal of Gastroenterology
سال: 2009
ISSN: 1319-3767
DOI: 10.4103/1319-3767.56104